The biggest trick honestly through this process was finding a good recipe for frosting. Since the cake part was so easy I wanted to try and challenge myself. The best recipe I found out is called "butter-cream frosting" and finally after searching for what seemed like hours I ended up finding a great (and easy) one from Martha Stewart oddly enough, that I slightly altered. After a few tries I think I finally have us a winner:
Chocolate Whoopie Pies
(Following instructions from Betty Crocker cake box)
• included cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 2 sticks butter (softened)
• 3 cups powdered sugar
• 1/4 tsp vanilla extract
• 1/8 tsp salt
• preheat oven to 375°F

Follow the instructions from the back of the cake box, basically mixing the included mix, 3 eggs and vegetable oil together using an electric mixer. Using a spoon, place small amounts of batter on a parchment paper lined cookie sheet. (*This batter is definitely thick, the first time around I had difficulty using a spoon so the second time around I used a pastry bag and "piped" the batter making it much easier!)
Bake in the oven for 10-15 minutes or until you can poke it with a toothpick and the insides don't stick anymore.

Add small amounts of frosting to half of the whoopie pies and sandwich them to the other halves.
Now the best part, grab a whoopie pie, open your mouth and take a big bite! Hopefully you enjoy this delicious treat :)
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